Израиль нанес удар по Ирану09:28
Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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从数据来看，尽管国内八大民营酒店集团旗下在营酒店数据并非一味悲观，但投资氛围已然受到影响，连锁酒店扩张速度在此前已显著放缓。2025年最后一个季度，连锁酒店净增门店数同比增速降至5.2%，而2024年同期则为18.6%，增速落差悬殊。
在讨论蒸馏这件事之前，先看看 Lambert 的话为什么值得听。
Alternative distribution strategies and business models